Short Description
Pizza RockTaking pizza to the next level, Pizza Rock was born from the creative minds of three best friends: George Karpaty, Tony Gemignani, and Trevor Hewitt. Combining George and Trevor’s nightlife expertise (Ruby Skye, San Francisco) with Tony’s pizza making expertise (13-time World Pizza Champion, Tony’s Pizza Napoletana, San Francisco), Pizza Rock is pizza artisan meets nightlife energy. This is not your traditional pizzeria.
Long Description
We are excited to bring this unique concept to Downtown Las Vegas. Pizza Rock features gourmet pizzas in a variety of styles, 23 rotating drafts, craft cocktails, and over 60 bottled and canned beer; all served up in an artistic and energetic atmosphere.The 185-seat restaurant designed by Michael Boskovich and constructed by Terra Nova Industries, offers a variety of Italian and American pizza styles, all cooked in one of the restaurant’s four different ovens, including Neapolitan, Classic Italian, Classic American, Sicilian, Roman, and Gluten Free. Highlights include Gemignani’s award-winning pizzas such as the Sicilian-style Burratina Di Margherita (Burrata cheese, cherry tomatoes tossed with basil, extra virgin olive oil and balsamic reduction), which won the Gold Cup Pizza Championships Leece, Italy; Napoletana-style Margherita (San Marzano tomatoes, Mozzarella Fior de Latte, basil, extra virgin olive oil and sea salt), which won the World Pizza Cup Naples, Italy; and Cal Italia (Asiago, Mozzarella, imported Gorgonzola, sweet fig preserve, Prosciutto di Parma, Parmigiano-Reggiano and balsamic reduction), which won the Gold Medal in Food Network Pizza Champions Challenge.
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